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Ufa Wosweka Wa Wall ChlorellaUfa wosweka wa khoma la chlorella ndi ndere wapamwamba kwambiri{{0}zochokera ku zakudya zapamwamba zomwe zimagwiritsidwa ntchito kwambiri m'makampani azaumoyo ndi zakudya. Chifukwa cha kutentha kwambiri-kuwonongeka kowonongeka-pakhoma, ufaWerengani zambiri
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Chlorella ufa woswekaCracked chlorella powder ndi chakudya chopatsa thanzi chomwe chimapangidwa kuchokera kumadzi amtundu wa chlorella omwe amalimidwa mosamala pogwiritsa ntchito umisiri wotsogola-wogumula khoma. Njira imeneyi imathandizira kupezeka kwaWerengani zambiri
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Chlorella Wall WoswekaBroken wall chlorella ndiwowonjezera-mwapamwamba kwambiri wa algae wopangidwa kuti upereke zakudya zopatsa thanzi, chifukwa cha luso lake lapadera-lothyola khoma. Mosiyana ndi chlorella wamba, khoma losweka la chlorella limachotsa khomaWerengani zambiri
Monga mmodzi wa odziwa kwambiri losweka cell khoma opanga chlorella ndi ogulitsa ku China, timapereka osiyanasiyana mankhwala ndi wapamwamba kwambiri. Chonde khalani omasuka kugula chochulukira chophwanyika cha cell chopangidwa ku China kuno ku fakitale yathu. Utumiki wabwino ndi mtengo wololera zilipo.
Malonda Otchuka
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Ufa Wabwino Kwambiri wa SpirulinaUfa wabwino kwambiri wa organic spirulina ndi imodzi mwazinthu zomwe -zogulitsa kwambiri. Timapereka spirulina muWerengani zambiri
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Gulu la Chakudya Chlorella PowderUfa wa Chlorella umapezeka paliponse m'madzi am'madzi opanda mchere ndipo umadziwika kuti ndi umodzi mwamitundu yakaleWerengani zambiri
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Phycocyanin PowderPhycocyanin ufa, wotengedwa ku spirulina ufa, si mtundu wabuluu wachilengedwe (wokhala ndi mtengo wa E1% 1cm wopitiliraWerengani zambiri
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Natural Spirulina PowderNatural spirulina ufa ndi filamentous microalga wa banja la Oscillatiaceae la cyanobacteria phylum. Dzinali limatengeraWerengani zambiri
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Organika Spirulina PowderOrganika spirulina ufa wathu makamaka kutumiza ku North America ndi mayiko European. Makasitomala ochulukirachulukiraWerengani zambiri
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Dyetsani Gulu la SpirulinaFeed grade spirulina imakhala ndi mapuloteni okwera mpaka 60% -70%, ndipo imakhala ndi ma amino acid ofunikira omweWerengani zambiri
Tumizani kufufuza
